| 酒莊 |
韓國KCL傳統酒 迷你套裝2017年版 |
| 年份 |
2017 Edition |
| 產區 |
韓國 |
| 葡萄品種 |
|
| 類型 |
烈酒&利口酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
Korean traditional liquor can be classified into three main categories: fruit-based liquor, rice wine and distilled liquor. A design that unifies the three categories together as a single look and at the same time distinguishes each of their endemic features was desperate. The design concept based on the history of Korean traditional liquor was mainly focused on taste, smell and the impression each color delivers. For the project, three main design keywords were deducted. Consistency that fully represents Korean traditional liquor, differentiation that distinguishes fruit-based liquor, rice wine and distilled liquor based on its manufacturing procedures and flexibility to reflect distinctive features the three, made of different ingredients from various regions through unique processes, has. |
| 評分 |
--- |
| 酒精度 |
38%~45% |
| 容量 |
580毫升 |
