| 酒莊 |
韓國 清道酒莊 特釀柿子酒 2007 |
| 年份 |
2007 |
| 產區 |
韓國 |
| 葡萄品種 |
盤柿 |
| 類型 |
甜酒 |
| 甜度 |
甜味 |
| 酒身 |
厚身 |
| 酒評 |
- Low temperature fermentation & aging: 15°C or lower
- Filtering and fermentation in a wine tunnel (built in 1904) for at least a year
- Clear shade of gold caused by concentrated sugar content, harmony of the sweet, sour, and astringent tastes
- Medium-body wine with some weight, delicate aroma, and regal yet sweet bouquet High-quality wine with complex flavors and strong astringent and bitter aftertaste Good choice as a before-dinner drink or a dessert wine, and perfect match with both bland and spicy dishes (salad, meat, fish, and spicy dishes, etc.) |
| 評分 |
--- |
| 酒精度 |
12% |
| 容量 |
750毫升 |
