| 酒評 |
Complex aromas of sliced apples, honey, pineapple and honeysuckle with hints of stones. Full body, firm and silky tannins and a beautiful finish. Intense and powerful. A combination of density and power. What a great finish. Drink in 2022 but fantastic to taste now. By James Suckling, Feb 2017.
This is a ripe and tropical wine, complex with wood aging. It is warm, intensely rich and piled with mango and pineapple flavors. The acidity and crispness are well behind this smooth, creamy wine. Drink from 2022. By Roger Voss @ Wine Enthusiast, Apr 2017.
Quite showy, with a broad and creamy feel, as this has a toasted macadamia nut frame around a large core of warm lemon pound cake, tangerine cream, white ginger and wet straw notes. Though hefty, this glides beautifully thanks to well-buried acidity. By Wine Spectator, Mar 2017.
The Château Pape-Clement Blanc 2014 is a blend of 50% Sémillon, 40% Sauvignon Blanc and 10% Sauvignon Gris picked between 8 and 23 September. There is a tangible richness, almost decadence on the nose that actually shades the Magrez-Fombrauge Blanc. Lemon curd and dried honey soar from the glass. The palate is very well balanced, powerful in the mouth, a slight viscosity coming through towards the finish that fans out with a sense of confidence and brio. This will be utterly irresistible. By Neal Martin @ Wine Advocate, Apr 2015.
The 2014 Pape Clément Blanc is unctuous and beautifully textured, with soft contours and fabulous overall balance. Orchard fruit, apricot and gentle spice notes all come together in an open-knit Pessac-Léognan white that will drink well upon release. Lightly tropical notes and a kiss of French oak add closing nuance. As always, the Pape Clément Blanc is one of the most flamboyant whites - maybe the most flamboyant white - in Bordeaux, and yet all the elements fall into place effortlessly. By Antonio Galloni @ Vinous, Feb 2017.
Creamy lemon, fresh and rounded on the palate - pure pleasure with loads of generosity but a good sense of savoury Bordeaux style. Effortless, fragrant, concentrated. Absolutely lovely! By Richard Hemming @ Jancis Robinson. Nov 2016.
Grapes: 50% Sauvignon blanc, 40% Sémillon, 10% Sauvignon Gris |
