| 酒莊 |
Chateau Langoa Barton 2014 列級3級莊 |
| 年份 |
2014 |
| 產區 |
波爾多 |
| 葡萄品種 |
赤霞珠混釀 |
| 類型 |
紅葡萄酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. By James Suckling, Feb 2017.
The 2014 Langoa Barton was impressive in barrel and this bottle-showing completely vindicated that initial enthusiasm. It has an impressive bouquet with redcurrant, blackberry and cedar aromas, with a hint of violet as it opens in the glass. This is lovely. The palate is medium-bodied with succulent ripe black cherry and raspberry fruit on the entry. It comes across as a playful, joyous, exuberant Langoa Barton that is almost sensual on the long finish. What a great 2014 Saint Julien from team Barton! Form an orderly queue and load up on this gem. By Neal Martin @ Wine Advocate, Mar 2017.
Firmly tannic and concentrated, this wine demonstrates how this property has developed impressively in recent years. It is certainly powerful, although managing to retain the Saint-Julien elegance. The blackberry fruits will develop well as it matures. By Ross Voger @ Wine Enthusiast, Feb 2017.
This has a well-built core of cassis, blueberry and plum sauce flavors, coated with a ganache edge and kept honest by a graphite accent through the finish. Dense but plush, showing admirable ripeness for the vintage. Best from 2020 through 2035. By Wine Spectator, Mar 2017.
The 2014 Langoa-Barton is pliant, open-knit and succulent. Sweet red berry, tobacco, licorice and dried flowers all develop nicely, but it is the wine's midpalate juiciness and suppleness that stand out. The oak and tannins could use a bit more time to settle down. Otherwise, this is very nicely done. By Antonio Galloni @ Vinous, Feb 2017. |
| 評分 |
JS93 NM93 / WE93 / WS93 / AG91 |
| 酒精度 |
13.5% |
| 容量 |
750毫升 |
