| 酒莊 |
Domaine Jean Sebastien Dauvissat Chablis Grand Cru Les Preuses 2014 |
| 年份 |
2014 |
| 產區 |
布根地 |
| 葡萄品種 |
霞多麗 |
| 類型 |
白葡萄酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
中身 |
| 酒評 |
The cellars of the Dauvissat domaine are equipped with the most modern materials. Fermentation and elevage of the village and premier cru wines occurs for the most part in stainless steel. The old vines cuvee of Vaillons and the Les Preuses are partially barrel fermented and barrel aged with about 25% of the oak being new. The wines are traditionally bottled 18 to 20 months after harvest. On occasion, certain of the other 1er Crus may pass part of the elevage in barrel as well, particularly when harvest levels are low. By Wine.com. |
| 評分 |
--- |
| 酒精度 |
13% |
| 容量 |
750毫升 |
