Louis Jadot Bourgogne Pinot North 2019
Location: The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from an balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy.
Vineyard Information: Côte de Nuits, Saône et Loire and Irancy ill bring deep tannins while Côte de Beaune will bring more fruitiness.
Vinification & Maturation: Different wines are sourced, vinified and aged in stainless steel vats in order to keep their fruitiness and freshness. Then they are put together before bottling.
Serving Tip: Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.
100% Pinot Noir
Learn more at Louis Jadot : https://www.louisjadot.com/....../7225-bourgogne-pinot......
Louis Jadot Beaujolais-Villages 2019
Location: The Beaujolais area is located to the South of Burgundy close to Lyon. Its size is 7 500 hectares which can produce red, rosé and white wines.
Vineyard Information: The Beaujolais soils are mainly composed of granite and produce fresh and fruity wines typical of the Gamay grape.
Vinification & Maturation: Different wines are sourced, vinified and aged in stainless steel vats in order to keep their fruitiness and freshness. Then they are put together before bottling.
Serving Tip: Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.
100% Gamay
Learn more at Louis Jadot : https://www.louisjadot.com/en/gamme/6919-beaujolais-2
