| Winery |
Asahi Shuzo Dassai 39 Kanzukuri Hayabune Unpasteruized Junmai Daiginjo Winter Limited |
| Vintage |
--- |
| Region |
Yamaguchi-ken |
| Grape |
Yamada Nishiki |
| Style |
Sake & Shochu |
| Sweetness |
Dry |
| Body |
Light |
| Tasting note |
DASSAI 39 Unpasteruized (Kanzukuri) Seasonal unpasteurized sake from November to February. Refreshing notes of freshly pressed sake and grandiose.
獺祭 純米大吟醸 磨き三割九分 寒造早槽 11月から2月までの季節限定の生酒。 フレッシュなしぼりたての爽やかさと生ならではの華やかなさ。
Rice Polishing: 39% |
| Rating |
--- |
| ABV |
16% |
| Size |
720ml |