| Winery |
Asahi Shuzo Dassai 23 Centrifuge Junmai Daiginjo |
| Vintage |
--- |
| Region |
Yamaguchi-ken |
| Grape |
Yamada Nishiki |
| Style |
Sake & Shochu |
| Sweetness |
Dry |
| Body |
Light |
| Tasting note |
This sake is made by blending pressed sake and sake extracted using the centrifuge technique, where no pressure is applied.
It combines the beauty of centrifugation - where its of the upmost quality - with the punchy character of the normal pressing method to create a refined, flamboyant, delicate, thick and complex craft.
Rice Polishing: 23% |
| Rating |
--- |
| ABV |
16% |
| Size |
750ml |
