| Tasting note |
Subtle aromas of cedar, cassis, tobacco and a whiff of camphor slowly take shape in the glass. A blend of 60% Cabernet Sauvignon and 40% Merlot, the tightly knit, elegant palate delivers dried black cherry, red currant, blood orange and licorice while fine-grained tannins provide tight support. It closes on a coffee-bean note.By Wine Enthusiast, May 2019.
A firm and silky red with just a hint of jam. Full body, polished tannins and a long, long finish. Tight now. By James Suckling, Sep 2018.
A blend of mostly Cabernet Sauvignon and Merlot, the 2017 Guidalberto appeals to the more informal side of sophisticated drinking. By that I mean it makes a great choice at lunch or for family dinners. Despite the accessibility and dense concentration of the fruit, especially evident in a warm vintage such as this, the wine's pedigree is evident in terms of the careful management of the structure and acidity. My samples were a little closed at first and needed some extra coaxing. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany. By Wine Advocate, May 2019.
The 2017 Guidalberto is dark, sumptuous and quite powerful. Even with the extremes of the punishing growing season, the 2017 comes through beautifully, showing remarkable clarity and precision. Black cherry, plum, lavender and spice notes are pushed forward, but it is the wine's structure that gives energy and a real sense of direction. Time in the glass brings out an attractive red berry and floral character that adds freshness. By Antonio Galloni, Mar 2019.
A youthful, sinewy red, with plum, black cherry, cedar and spice flavors wrapped in a thick texture and mouthcoating tannins. Stays vivid and long on the finish, where the sweet, ripe fruit prevails. Best from 2021 through 2035. By Wine Spectator, Jun 2019. |
