| Winery |
Azuma no Fumoto Tetsu Junmai Daiginjo |
| Vintage |
--- |
| Region |
Yamagata-ken |
| Grape |
Aiyama |
| Style |
Sake & Shochu |
| Sweetness |
Dry |
| Body |
Light |
| Tasting note |
Features: The character "dragon" is written 4 times to form a single character that reads "tetsu". This is the kanji which has the most number of strokes. This symbolizes the Junmai Daiginjo sake which has been brewed carefully through a diligent process. Sake with Aiyama's unique softness and full, elegant finish.
Food Recommendations: Plain ingredients. White fish sashimi, chilled tofu, konjac sashimi, white fish mousse, white fish carpaccio, vermicelli salad, crab balls.
Rice Polishing::40% / Rice Used: Aiyama (愛山) |
| Rating |
--- |
| ABV |
16% |
| Size |
720ml |
