| Winery |
Chateau Petit Mangot St.Emilion Grand Cru 2009 |
| Vintage |
2009 |
| Region |
Bordeaux |
| Grape |
Merlot & Blends |
| Style |
Red Wine |
| Sweetness |
Dry |
| Body |
Medium |
| Tasting note |
In Saint Etienne de Lisse, to the east of Saint Emilion South-facing plateaux and hillsides with clay-limestone soils overlooking the Dordogne Valley, and extending from the hillsides of Saint Emilion
Vine-growing methods: sustainable agriculture, "Guyot Double" pruning, green harvesting, leaf stripping
Vinification methods: grapes sorted by hand at the winery, plot-by-plot selection, temperature control, vatting time of around 3 weeks,
Ageing potential (bottles laid down away from heat and light) of between 5 and 15 years depending on the vintage. |
| Rating |
--- |
| ABV |
14% |
| Size |
750ml |
