| Winery |
Black Dragon Sake Kokuryu Tokugin 50 |
| Vintage |
--- |
| Region |
Fukui-ken |
| Grape |
Rice |
| Style |
Sake & Shochu |
| Sweetness |
Dry |
| Body |
Medium |
| Tasting note |
Tokugin is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste. By Kokuryu Official Website.
Milling: 50% |
| Rating |
--- |
| ABV |
15% |
| Size |
720ml |